Chicken liver salad, Ox heart tartare, Braised Pig cheeks.
Dans Chicken Liver Salad
150g of diced Streaky bacon
Salt and freshly ground black pepper
For the dressing:
2tbsp Cider vinegar
4tsp Dijon mustard
4tbsp Olive oil
4tbsp Vegetable oil
Cook the bacon pieces in a dry pan on a medium heat for 3-4 minutes until crisp. Add the chicken livers and cook on a high heat for a few minutes. Whisk the ingredients together for the dressing and season. Arrange the lambs lettuce on plates and scatter over the bacon, liver and peas. Dress to taste.
Ox Heart Tartare Puttanesca
We used Chris Cosentino's fantastic recipe that can be found HERE. For a muscle that spends all its life exercising, this take on the classic beef dish was surprisingly tender and tasty.
Braised Pigs Cheeks
Does this even count as offal these days? When its this tasty it doesn't matter (and it was the perfect aperitif following raw heart!). Try THIS.
Excuses of the night:
I'll be revising (Mark)
I'll be in London (Jon)
I'm doing a 10K run the next morning (Iain)
I'm on a romantic city break with the wife (Jock)
I've not been to bed (Howie)
I usually play with a mouse and keyboard (Dom)
Quotes of the Night: